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Matador Paella Menu


Matador Paellas are made with authentic Bomba Rice, Saffron and Extra Virgin Olive Oil imported from Spain. Created with Matador’s signature sofrito base and served with delicious roasted garlic and lemon aioli to add depth, richness and spice.

Our “Signature” Matador Paella
Chicken, Spanish Chorizo, Shrimp, Scallops, Mussels and Fresh Seasonal Vegetables
$21.00 per person

Diego Paella
Chicken, Spanish Chorizo and Fresh Seasonal Vegetables
$18.00 per person

Combination Paella
Chicken, Spanish Chorizo, Shrimp and Fresh Seasonal Vegetables
$19.00 per person

Baja Paella
Chicken, Mexican Chorizo, Carnitas, Lobster, Shrimp, Scallops, Clams, Mussels and Jalapeños
$22.00 per person

California Paella (Vegan)
Green Beans, Mushrooms, Sun Dried Tomatoes, Summer Squash, Artichokes Hearts, Asparagus and other Fresh Seasonal
$18.00 per person

Mediterranean Paella (Vegan)
Grilled Eggplant, Chickpeas, Portobello Mushrooms, Green Peas, Kalamata Olives and other Fresh Seasonal Vegetables
$19.00 per person

“Customize Your Own” Paella
Our chefs would be happy to work with you and create something delicious specifically for our event
Please ask for pricing


All salads include rolls, butter and our house made dressings.

House Salad
Romaine Hearts, Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Shaved Carrots, Walnuts Pieces and Champagne Vinaigrette.
$5.00 per person

Caesar Salad
Romaine Hearts, House Made Garlic Croutons, Shaved Parmesan and Caesar Dressing.
$5.00 per person


All tapas are bite size and served chilled or room temperature. Perfect for passed appetizers before the main course!

Seasonal Melon Skewers
Prosciutto Wrapped Melon with Mozzarella and Basil, Drizzled with Balsamic Reduction.
$6 per person

Crostini De Tapenade
Olive Tapenade with Burrata Cheese on House Made Crostini.
$5 per person

Summer Gazpacho
Bright and Refreshing Tomato-Based Soup Loaded with Fresh Vegetables. Served in a Shot Glass and Topped with House Made Crouton Bits, Cucumber and Fresh Herbs.
$4 per person

San Felipe Ceviche
Shrimp and Scallops Flavored in Citrus, Chiles, Avocado, Cucumber and Tomatoes. Served in Wonton Cups.
$6 per person

Mexican Street Corn
Charred, Summer, Sweet Corn Mixed with Mexican Crema, Green Onion, Jalapeño, Cilantro, Crumbled Cotija Cheese, Chili Powder and Lime. Served “Off the Cob”.
$5 per person


Dulce De Leche Mini Cheesecakes
$5 per person

Lemon Crumble Bars
$5 per person

Assorted Cookies
$4 per person


Non- Alcoholic Watermelon Sangria
Crisp And Refreshing Fruit Punch With A Splash Of Fresh Watermelon Juice and Ginger Beer. Infused With Cinnamon, Rosemary and Other Spices. Alcohol May Be Added By Customer.
$4 per person

Please note that a $100 per chef fee will apply to all orders cooked on site. Delivery fees may apply.